Culinary Arts Institute Encyclopedic Cookbook/Cook Book Book PDF, ePub eBook

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Book Descriptions:
This is the revised edition (1962) of the original cookbook published by the Culinary Arts Institute of Chicgo in 1950. It was edited by Ruth Berolzheimer. This is a huge, 974 page cookbook that has thumb tabbed chapters and covers every category of food preparations.

Culinary Arts Institute Encyclopedic Cookbook/Cook Book by Ruth Berolzheimer

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