Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology (CRC Press)) Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:
The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforestation and pollution violate the natural ecological balance, and a changing climate holds unknown potential to alter current factors and trigger toxic blooms in new forms, at new rates, and in new places. Fortunately, with notable advances in analysis technology, the body of knowledge in the field is equally dynamic. In just six years since the first edition, toxins that warranted only line listings, including pfiestra, gambierol, and polycavernoside, are now worthy of entire chapters, requiring a new edition to encompass the expanding scope of the field.

Emphasizes Human Response to New Toxins

Gathering contributions from international experts, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition provides an overview of the current state-of-knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin with emphasis on human response. This edition includes more information on detection and analysis, toxicological information on previously little known toxins, and food safety issues.

Incorporating Pharmacological, Legal, and Economic Aspects, this book—

• Begins with general information on risk assessment and analytical techniques
• Cover several categories of toxins by function and biomechanism
• Considers potential pharmacological applications and the use of toxins as precursors to therapeutic drugs
• Highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs
• Describes new toxins by their individual chemical structure, ecobiology, metabolism, detection methods, determination, pharmacology, and toxicology

Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology (CRC Press))

From reader reviews:

John Armstead:

The book Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology (CRC Press)) make you feel enjoy for your spare time. You can use to make your capable far more increase. Book can to become your best friend when you getting stress or having big problem together with your subject. If you can make studying a book Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology (CRC Press)) being your habit, you can get more advantages, like add your current capable, increase your knowledge about a few or all subjects. You are able to know everything if you like wide open and read a publication Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology (CRC Press)). Kinds of book are several. It means that, science book or encyclopedia or other people. So , how do you think about this book?

Scott Smith:

The book untitled Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology (CRC Press)) contain a lot of information on the idea. The writer explains your ex idea with easy way. The language is very clear and understandable all the people, so do not really worry, you can easy to read the item. The book was authored by famous author. The author will bring you in the new time of literary works. You can actually read this book because you can read more your smart phone, or model, so you can read the book in anywhere and anytime. If you want to buy the e-book, you can open up their official web-site and order it. Have a nice examine.

Beverly Rosa:

What is your hobby? Have you heard that will question when you got students? We believe that that issue was given by teacher with their students. Many kinds of hobby, Everybody has different hobby. So you know that little person including reading or as looking at become their hobby. You need to know that reading is very important and book as to be the factor. Book is important thing to add you knowledge, except your current teacher or lecturer. You find good news or update with regards to something by book. Amount types of books that can you decide to try be your object. One of them is Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology (CRC Press)).

Willis Harrington:

A lot of people said that they feel bored when they reading a publication. They are directly felt that when they get a half portions of the book. You can choose the particular book Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology (CRC Press)) to make your reading is interesting. Your current skill of reading talent is developing when you such as reading. Try to choose very simple book to make you enjoy to see it and mingle the idea about book and reading through especially. It is to be initially opinion for you to like to start a book and read it. Beside that the book Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology (CRC Press)) can to be your brand-new friend when you're sense alone and confuse using what must you're doing of their time.